Appareils et accessoires
Jalapeño Chicken Lettuce Wraps
Préparation 15min
Total 30min
4 portions
Ingrédients
Guacamole
-
fresh coriander3 sprigs
-
red onion (approx. 10-15 g)¼
-
avocados2
-
tomato deseeded and quartered1
-
pickled jalapeño chilli (optionnel) drained1
-
lime juice (approx. 1 lime), to taste1 - 2 tsp
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Coriander and Jalapeño Chicken
-
cayenne pepper¼ tsp
-
chilli powder1
-
cumin seeds½ tsp
-
dried oregano½ tsp
-
sweet paprika½ tsp
-
garlic, granulated1 tsp
-
ground cinnamon½ tsp
-
chicken fillets500 g
-
fresh coriander5 sprigs
-
pickled jalapeño chilli drained1
-
lime juice (approx. 2 limes)40 g
-
honey50 g
-
onion salt¼ tsp
Warm Freekeh Salad
-
freekeh250 g
-
water1000 g
-
vegetable stock paste (see tips)1 Tbsp
-
red peppers deseeded and cut in pieces80 - 100 g
-
macadamia nuts (optionnel) halved100 g
-
red onion thinly sliced½
-
400 g sweetcorn, tinned, drainedsweetcorn cobs kernels only2
-
fresh coriander leaves only, roughly chopped3 sprigs
-
onion salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
pickled jalapeño chillies drained, sliced to serve
-
cos lettuce leaves separated, to serve1
-
sour cream (optionnel) to serve100 g
Niveau
facile
Infos nut. par 1 portion
Protides
42.7 g
Calories
4457 kJ /
1061 kcal
Lipides
60 g
Fibre
12.1 g
Glucides
83.4 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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