Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 évaluations

Préparation 30min

Total 1h 10min

8 portions

Ingrédients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.2 g

Calories 1292 kJ / 309 kcal

Lipides 22.3 g

Fibre 2.5 g

Glucides 17 g

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Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

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