
Appareils et accessoires
Cauliflower Cheese Soup
Préparation 10min
Total 30min
6 portions
Ingrédients
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olive oil20 g
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onions quartered200 g
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garlic clove1
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cauliflower leaves trimmed, cut in pieces750 g
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liquid vegetable stock (see tip)600 g
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fine sea salt¾ tsp
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ground black pepper¼ tsp
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dried bay leaf1
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milk100 g
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Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
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fresh chives finely chopped, for garnishing10 g
Infos nut. par 1 portion
Calories
155.2 kcal /
649.1 kJ
Protides
7.4 g
Lipides
9.9 g
Glucides
11 g
Fibre
3.2 g
Graisses saturées
4.2 g
Sodium
405.8 mg