Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 évaluations

Préparation 1h 40min

Total 3h 40min

4 portions

Ingrédients

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Niveau

difficile

Infos nut. par 1 portion

Protides 51 g

Calories 4547 kJ / 1086 kcal

Lipides 50 g

Fibre 14.7 g

Glucides 89 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Applesauce Cake

1h 15min

Mini Oregano Focaccias

3h 40min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Rich Lemon Ice Cream

12h 10min

Meatballs with White Wine Mushroom Sauce

35min

Onion Focaccia

3h 20min

Cheese and Basil Knots

1h 30min

Cauliflower "Couscous" Salad

10min

Pineapple Upside Down Cake with Custard

1h

Sourdough-style Loaf

122h 45min

Salmon Tikka Dinner with Steamed Rice

40min