Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

4.0 8 évaluations

Préparation 25min

Total 2h 20min

30 pieces

Ingrédients

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

Niveau

facile

Infos nut. par 1 piece

Protides 2 g

Calories 395 kJ / 95 kcal

Lipides 7.9 g

Glucides 3.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cream of Cauliflower and Coconut Soup

40min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Asparagus Stem Soup

55min

Broccoli and stilton soup

30min

Carrot, Apple and Ginger Soup

35min

Semifreddo with Marsala and Amaretti

6h 45min

Pea and Courgette Tarts

1h

Beetroot Soup with Herb Dumplings

1h 10min

Pea and Mint Soup (TM5)

20min

Curried Parsnip and Apple Soup

30min

Celeriac and Apple Soup

55min

Cauliflower Cheese Soup

30min