Mango Cheesecake

Name: Mango Cheesecake
Prep time: 20 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12 slices
Ingredients: 40 g unsalted butter; 120 g blanched almonds; 120 g macadamia nuts; 1 pinch fine sea salt; 1 Tbsp maple syrup; 40 g desiccated coconut; 5 gelatine leaves; water; 120 g coconut sugar; 260 g ripe mango; 500 g cream cheese; 300 g whipping cream; 20 g coconut sugar; 200 g ripe mango; 1 Tbsp lemon juice

3.8 17 évaluations

Préparation 20min

Total 6h 35min

12 slices

Ingrédients

Almond and Macadamia Base

unsalted butter plus extra for greasing
40 g
blanched almonds
120 g
macadamia nuts
120 g
fine sea salt
1 pinch
maple syrup
1 Tbsp
desiccated coconut
40 g

Cheesecake

gelatine leaves
5
water for soaking
coconut sugar
120 g
ripe mango flesh only, cut in pieces
260 g
frozen mango pieces, defrosted
cream cheese
500 g
whipping cream
300 g

Mango Coulis

coconut sugar
20 g
ripe mango flesh only, cut in pieces, plus extra finely sliced for garnishing
200 g
frozen mango pieces, defrosted, plus extra finely sliced for garnishing
lemon juice
1 Tbsp