Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina dumplings
- 200 g fine semolina
- 4 sprigs fresh flat-leaf parsley, leaves only
- 300 g milk
- 30 g salted butter
- 2 pinches ground black pepper
- 2 pinches nutmeg
- 1 ½ tsp salt
- water (approx. 2 litres)
- 2 egg yolks
- plain flour, for dusting
Mushroom sauce
- 1 garlic clove
- 3 eschalots
- 40 g salted butter
- 50 g white wine
- 400 g fresh Swiss brown mushrooms, cut into quarters
- ½ tsp salt
- 2 pinches ground black pepper
- 30 g plain flour
- 200 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2625.8 kJ / 625.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 50.6 g
- Fat
- 38.7 g
- Saturated Fat
- 23.7 g
- Fibre
- 7 g
- Sodium
- 1346 mg
In Collections
Alternative recipes
Mushroom stroganoff
20min
Pascualina
1h 45min
Potato cakes
45min
Chorizo and squid stew (TM5)
5h 30min
Chorizo and bean winter warmer
1h 30min
Tiropita (Greek cheese pie)
1h 10min
Cauliflower and sweet potato lasagne
1h 35min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Spinach and artichoke penne
1h 5min
Semolina gnocchi with asparagus
1h 15min
Carrot gnocchi with zucchini cream
1h 15min
Filo spinach slice
55min