Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

4.6 27 évaluations

Préparation 5min

Total 10min

1 jar

Ingrédients

olive oil plus extra for preserving
100 g
garlic cloves
2
rocket leaves
120 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
hazelnuts, with skin
30 g
fresh chilli halved lengthways, deseeded
1
fine sea salt
1 tsp

Infos nut. par 1 jar

Calories 1500 kcal / 6276 kJ

Protides 32 g

Lipides 151 g

Glucides 7 g

Fibre 4.5 g

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Également présenté dans

Gifts 10 Recettes
Royaume-Uni et Irlande

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