Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 66 évaluation

Préparation 10min

Total 1h

14 slices

Ingrédients

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Niveau

facile

Infos nut. par 1 slice

Protides 6.3 g

Calories 546 kJ / 131 kcal

Lipides 4.8 g

Glucides 15.7 g

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Également présenté dans

Bread 7 Recettes
Royaume-Uni et Irlande

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