Quick Squash, Rosemary and Parmesan Bread

Name: Quick Squash, Rosemary and Parmesan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 14 slices
Ingredients: 100 g Parmesan cheese; 1 Tbsp fresh rosemary leaves; 200 g butternut squash; 250 g self-raising flour; ½ tsp fine sea salt; 40 g pumpkin seeds; 2 large eggs; 20 g milk

4.4 72 évaluations

Préparation 10min

Total 1h

14 slices

Ingrédients

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g