Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 évaluations

Préparation 1h

Total 2h 30min

80 pieces

Ingrédients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Niveau

moyen

Infos nut. par 1 piece

Protides 2 g

Calories 343 kJ / 82 kcal

Lipides 4 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Egg White Coconut Omelette

45min

Parmesan and Oat Rolls

1h 40min

Candied Orange and Almond Chocolate Slice

2h 10min

Salmon Dill Muffins

45min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2h 25min

Rhubarb Pancake Pieces

50min

Tomato Pie

3h

Persian Flatbread with Herb and Walnut Dip

2h 35min

Raspberry Tartlets

1h 15min

Spiced Autumn Fruit Cobbler

1h 20min

Grape, Brie and Rosemary Flatbread

2h 5min

Steamed Apple and Ginger Cake

1h 10min