Biryani

Biryani

3.8 65 évaluations

Préparation 20min

Total 1h 25min

6 portions

Ingrédients

basmati rice
200 g
full cream milk
60 g
saffron threads pounded
1 pinch
whole cloves
4
black peppercorns
½ tsp
cinnamon quill
1
cardamom pods (green)
3
cardamom pods (black)
4
dried bay leaves
2
ghee (see Tips)
60 g
ginger paste (see Tips)
3 tsp
garlic paste (see Tips)
3 tsp
brown onions (approx. 180 g), cut into quarters
1 - 2
fresh long green chilli trimmed and cut into halves
1
fresh tomatoes (approx. 2-3), cut into quarters
280 g
ground turmeric
½ tsp
ground cardamom
3 tsp
ground cumin
1 ½ tsp
garam masala (see Tips)
1 ½ tsp
natural yoghurt plus extra for serving
100 g
cauliflower cut into small florets (1-2 cm)
250 g
potatoes cut into pieces (1.5 cm)
140 g
carrots cut into julienne
100 g
salt
2 tsp
frozen green peas
50 g
water
1000 g
eggs
4
fresh mint leaves torn into pieces, for garnishing
fried shallots for garnishing
roasted unsalted cashew nuts for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 931.7 mg

Protides 12.9 g

Calories 1547.3 kJ / 368.3 kcal

Lipides 17 g

Fibre 7.4 g

Graisses saturées 7.6 g

Glucides 37.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered chicken dinner

1h 45min

Pear and ginger purée (6-9 months)

25min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Vegan strawberry ice cream

5min

Chicken 65 and green chutney

1h 5min

Tandoori chicken

1h 35min

Pork belly ramen

4h 10min

Quick fix noodles

15min

Sweetcorn and potato chowder

40min

Steamed fish fillets in a creamy leek sauce

35min

Coconut rice with Asian inspired pork and eggs

40min

Rosemary and thyme polenta chips

1h