Rajma (kidney bean curry)

Rajma (kidney bean curry)

3.5 29 évaluations

Préparation 30min

Total 45min

4 portions

Ingrédients

Everyday Indian curry paste

cumin seeds
30 g
dried bay leaves
2 - 3
coriander seeds
30 g
whole cloves
1 tsp
black cardamom pods
12
cinnamon quill
½
black peppercorns
¼ tsp
Kashmiri chilli powder
2 tsp
ground ginger
1 tbsp
ground turmeric
2 tsp
brown onions (approx. 700 g), cut into quarters
5
fresh long green chillies trimmed and cut into halves (optional)
2
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
1 tbsp
ghee (see Tips)
40 g
canola oil
40 g
fresh curry leaves
30
canned whole tomatoes
800 g
brown sugar
1 tbsp
Vegetable stock paste (see Tips)
1 tbsp
sea salt
1 tsp

Rajma (kidney bean curry)

canola oil
30 g
brown onions (approx. 450 g), cut into quarters
3
ginger paste (see Tips)
1 tsp
salt
1 ½ tsp
ground black pepper
½ tsp
garam masala (see Tips)
1 tsp
Greek-style natural yoghurt
125 g
canned kidney beans rinsed and drained (approx. 500 g after draining)
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1406.9 mg

Protides 12.9 g

Calories 1371.8 kJ / 326.5 kcal

Lipides 15.3 g

Fibre 13.4 g

Graisses saturées 3.7 g

Glucides 28.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pea and lettuce soup with scallops

45min

Jerk chicken with pineapple slaw

5h

Tuna nicoise salad (gut health)

1h 15min

Paneer tikka

40min

Warm beetroot dish

50min

Fresh fennel salad

10min

Braised cabbage and leek with steamed salmon

45min

Chilli paneer

30min

Borscht with Polish dumplings

1h 30min

Chocolate tofu mousse pots

1h 10min

Savoy cabbage with curry leaves & mustard seeds

20min

Rainbow cabbage rolls with mushroom sauce

2h 40min