Spiced lamb roast

Spiced lamb roast

4.7 27 évaluations

Préparation 20min

Total 29h 50min

12 portions

Ingrédients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Niveau

facile

Infos nut. par 1 portion

Sodium 430.2 mg

Protides 45.2 g

Calories 1625.5 kJ / 387 kcal

Lipides 22.2 g

Fibre 2.1 g

Graisses saturées 9.2 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Tandoori chicken

Tandoori chicken

45min

Chicken in yoghurt

Chicken in yoghurt

30min

Moroccan lamb with pilaf

Moroccan lamb with pilaf

5h 40min

Pork vindaloo

Pork vindaloo

2h 20min

Chicken 65 and green chutney

Chicken 65 and green chutney

1h 5min

Bengali fish cakes

Bengali fish cakes

1h 20min

Chicken tikka masala

Chicken tikka masala

1h 10min

Beef madras

Beef madras

1h 30min

Bhuna gosht

Bhuna gosht

1h 20min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4h 40min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1h 15min