Spiced lamb roast

Spiced lamb roast

4.7 27 évaluations

Préparation 20min

Total 29h 50min

12 portions

Ingrédients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Infos nut. par 1 portion

Calories 387 kcal / 1625.5 kJ

Protides 45.2 g

Lipides 22.2 g

Glucides 4.2 g

Fibre 2.1 g

Graisses saturées 9.2 g

Sodium 430.2 mg

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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