Curried chicken rasam

Curried chicken rasam

3.4 13 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Niveau

facile

Infos nut. par 1 portions

Sodium 398.3 mg

Protides 18.2 g

Calories 1192.8 kJ / 284 kcal

Lipides 11.4 g

Fibre 7.1 g

Graisses saturées 4 g

Glucides 25.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Watermelon and chia yoghurt pops

5h 45min

Asian chicken noodle soup

1h 35min

Lychee sorbet with vodka

8h 15min

Chilli lime sauce

5min

Crunchy caramel ice cream slice

24h 35min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Mango lassi

5min

Ice cream cookie bowls

6h 15min

Lemon chicken with crispy potatoes

2h 40min

Coconut lamb curry

2h

Cha gio (spring rolls)

55min

Wonton soup (pork)

45min