Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 17 évaluations

Préparation 20min

Total 1h 30min

6 portions

Ingrédients

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 4.9 g

Calories 627 kJ / 150 kcal

Lipides 5.4 g

Glucides 20.4 g

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Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

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