Vegetable fideuá

Vegetable fideuá

2.5 2 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.3 g

Calories 1343 kJ / 321 kcal

Lipides 9.7 g

Fibre 5.8 g

Glucides 48.2 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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