Bread stew with tomato and onion

Bread stew with tomato and onion

Pas d’évaluation

Préparation 5min

Total 20min

4 portions

Ingrédients

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1975 kJ / 473 kcal

Lipides 25 g

Fibre 5 g

Glucides 53 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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