Appareils et accessoires
Bread stew with tomato and onion
Préparation 5min
Total 20min
4 portions
Ingrédients
-
bread broken into pieces350 g
-
water500 g
-
extra virgin olive oil90 g
-
onion150 g
-
garlic cloves4
-
tomatoes cut into pieces100 g
-
salt1 tsp
-
pepper, ground1 pinch
-
fresh coriander chopped to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1975 kJ /
473 kcal
Lipides
25 g
Fibre
5 g
Glucides
53 g
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Mediterranean Cuisine
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