Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 évaluation

Préparation 15min

Total 1h 15min

6 portions

Ingrédients

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1362 mg

Protides 8 g

Calories 1544 kJ / 369 kcal

Lipides 17 g

Fibre 4 g

Graisses saturées 4 g

Glucides 46 g

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Également présenté dans

Stoneware Baking Essentials 19 Recettes
Canada

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