Appareils et accessoires
Greek style pork stew
Préparation 10min
Total 45min
4 portions
Ingrédients
-
water500 g
-
fine salt1 ½ tsp
-
basmati rice250 g
-
onions cut into quarters200 g
-
red peppers cut into quarters, seeds removed200 g
-
olive oil30 g
-
chopped tomatoes, canned800 g
-
paprika2 tsp
-
freshly ground black pepper½ tsp
-
pork tenderloin cut into strips (1 x 1,5 cm)700 g
Niveau
facile
Infos nut. par 1 portion
Protides
48.1 g
Calories
2420 kJ /
579 kcal
Lipides
14.7 g
Glucides
63.6 g
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