Moroccan chicken and couscous

Name: Moroccan chicken and couscous
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 ½ tbsp garam masala; 3 tsp ground turmeric; 1 ½ tsp salt; ¾ tsp ground black pepper; 600 g chicken thighs, skinless, boneless; 250 g couscous; 630 g water; 30 g sunflower oil; 10 stalks fresh flat-leaf parsley; 3 garlic cloves; 80 g onions; 1 tbsp sunflower oil; 60 g green olives, pitted; 1 tsp chicken stock paste, homemade; 1 lemon, preferably organic

4.4 73 évaluations

Préparation 25min

Total 45min

4 portions

Ingrédients

garam masala
1 ½ tbsp
ground turmeric
3 tsp
salt
1 ½ tsp
ground black pepper
¾ tsp
chicken thighs, skinless, boneless cut in bite size pieces
600 g
600 g chicken breast fillets, skinless, cut in bite size pieces
couscous
250 g
water
630 g
sunflower oil
30 g
fresh flat-leaf parsley leaves only
10 stalks
garlic cloves
3
onions cut in halves
80 g
sunflower oil
1 tbsp
green olives, pitted
60 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
lemon, preferably organic zest and juice
1