Steak tartare

Steak tartare

3.3 4 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optionnel)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 21.3 g

Calories 670 kJ / 160 kcal

Lipides 5.8 g

Fibre 1.2 g

Glucides 5.7 g

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Également présenté dans

Deliciously Light 10 Recettes
International

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