Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 évaluation

Préparation 30min

Total 1h 35min

4 portions

Ingrédients

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1619 kJ / 387 kcal

Lipides 21 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Vous pourriez aussi aimer...

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Cucumber soup with prawn skewers

35min

Seafood bisque

1h 10min

Angolan fish stew (Calulu)

50min

Spiced fish stew

2h

Ratatouille

40min

Lamb tagine with apricots and honey

1h 30min

Chicken Tagine with Prunes, Figs and Honey

45min

Thai Steamed Salmon Parcels

45min

Cioppino

55min

Moroccan Zaalouk

1h 5min

Ginger Scallion Fish Slices

40min