Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 évaluations

Préparation 30min

Total 1h 35min

4 portions

Ingrédients

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1619 kJ / 387 kcal

Lipides 21 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Vous pourriez aussi aimer...

Mediterranean seafood with tomato and fennel

30 min

Lamb and vegetable couscous (Bidawi)

1 h

Duck, apricot and pine nut pastilla.

50 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Gilthead bream baked in a salt crust

35 min

Seafood Korma

40 min

Marmitako (Spanish Tuna Stew)

30 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Cumin Lamb and Aubergine Stew

1 h 10 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Moroccan Harira and Chicken Soup

55 min