Octopus and Potato Salad

Octopus and Potato Salad

4.0 2 évaluations

Préparation 5min

Total 40min

6 portions

Ingrédients

water
1000 g
fresh octopus beak removed, cut in pieces (5 cm)
1400 g
waxy potatoes peeled, cut in pieces (3 cm)
700 g
rocket salad washed, dried
1 packet
fine sea salt
2 pinches
ground white pepper
2 pinches
extra virgin olive oil
2 Tbsp
balsamic vinegar
1 Tbsp

Infos nut. par 1 portion

Calories 473.3 kcal / 1980.5 kJ

Protides 62.2 g

Lipides 10 g

Glucides 30 g

Fibre 2 g

Graisses saturées 0.9 g

Sodium 1247.3 mg

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Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

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