Plum Lattice Tart

Plum Lattice Tart

4.6 14 évaluations

Préparation 30min

Total 2h 20min

8 slices

Ingrédients

Pastry

granulated sugar
100 g
unsalted butter cold, diced, plus extra for greasing
200 g
plain flour
370 g
medium egg
1
fine sea salt
1 pinch

Filling

plums halved, stone removed
800 g
granulated sugar
60 g
unsalted butter
20 g
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp

Assembly

milk for brushing/glazing
1 Tbsp
icing sugar for dusting
2 tsp

Niveau

moyen

Infos nut. par 1 slice

Protides 6 g

Calories 2135 kJ / 510 kcal

Lipides 24.1 g

Glucides 67.4 g

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Également présenté dans

Brilliant Baking 15 Recettes
Royaume-Uni et Irlande

Sweet 80 Recettes
Royaume-Uni et Irlande

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