Tarka dal

Name: Tarka dal
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 120 g fresh coriander; 50 g fresh long green chillies; 1 tbsp lemon juice; 50 g olive oil; 1 tsp sea salt; 250 g red lentils; hot water; 2 tbsp ghee; ¼ tsp cumin seeds; 20 fresh curry leaves; 2 garlic cloves; 1 fresh long green chilli; 2 cm piece fresh ginger; 600 g water; 1 tsp sea salt; ¼ tsp ground turmeric; 200 g fresh tomatoes; 2 tbsp lemon juice

4.0 104 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Coriander chilli chutney

fresh coriander (2-3 bunches), leaves, stalks and roots, cut into thirds (see Tips)
120 g
fresh long green chillies trimmed and cut into halves (approx. 2-3 chillies)
50 g
lemon juice
1 tbsp
olive oil
50 g
sea salt
1 tsp