
Versions compatibles
Sliders with Walnut or Sweet Potato Patties
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Aubergine Relish
- 2 aubergines (approx. 800 g), cut in cubes (2 cm)
- 2 Tbsp sea salt for sprinkling
- 2 celery stalks cut in pieces (4 cm)
- 3 plum tomatoes cut in pieces (4 cm)
- 1 brown onion (approx. 150 g), cut in halves
- 120 g olive oil
- 70 g red wine vinegar
- 2 Tbsp raw sugar
- 2 Tbsp tomato purée
- 2 Tbsp raisins
- 2 Tbsp pine nuts
- 2 Tbsp pickled capers
- 12 pitted green olives sliced
- 1 sprig fresh basil leaves only
- ½ tsp ground black pepper to taste
Walnut Patties
- 100 g walnuts
- 1 brown onion (approx. 150 g), cut in halves
- 500 g ricotta cheese
- 100 - 150 g fresh breadcrumbs plus extra for coating
- 1 sprig fresh flat-leaf parsley leaves only
- 3 eggs
- 2 pinches fine sea salt to taste
- 2 pinches ground black pepper to taste
- 1 pinch ground cayenne pepper
- olive oil for frying
Sweet Potato Patties
- 1000 g water
- 600 g sweet potato peeled and cut in pieces (4 cm)
- 1 garlic clove
- 1 leek white part only (approx. 100 g), cut in pieces
- 2 tsp unsalted butter plus extra for frying
- 2 tsp tamari
- ¾ tsp fine sea salt
- 1 pinch ground black pepper
- 1 egg
- ¼ tsp dried chilli flakes
- 120 g plain flour
- fresh breadcrumbs for coating
Assembly
- 10 slider buns for serving
- rocket leaves for serving
- feta cheese, goats' milk for serving
- Infos nut.
- par 1 portion
- Calories
- 576 kcal / 2364 kJ
- Protides
- 18 g
- Lipides
- 31 g
- Glucides
- 47 g
- Fibre
- 7 g
Collection(s)
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