Red Pepper and Apple Dip

Red Pepper and Apple Dip

4.3 7 évaluations

Préparation 10min

Total 35min

950 g

Ingrédients

sunflower seeds
60 g
garlic clove
1
onion quartered
1
red peppers quartered
450 g
tomatoes quartered
150 g
dessert apples quartered, cored
150 g
olive oil
30 g
cider vinegar
15 g
salt
¾ tsp
sugar
¾ tsp
ground cayenne pepper
¼ tsp

Niveau

facile

Infos nut. par 100 g

Protides 2.3 g

Calories 436 kJ / 104.2 kcal

Lipides 6.6 g

Glucides 10 g

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Également présenté dans

Dips and Spreads 10 Recettes
Royaume-Uni et Irlande

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