Tom Yum with Prawns

Tom Yum with Prawns

4.3 55 évaluations

Préparation 10min

Total 25min

6 portions

Ingrédients

fresh coriander leaves and stems, cut in pieces
8 sprigs
fresh Thai basil
10 leaves
fresh green chilli
1
fresh red chilli deseeded
1
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
25 g
shallots halved
240 g
olive oil
20 g
fresh lemon grass outer tough layers discarded, squashed and bruised
2 stalks
chicken stock
800 g
800 g liquid vegetable stock
fish sauce
50 g
oyster mushrooms, fresh halved
100 g
100 g shiitake mushrooms, fresh, halved
large raw prawns, peeled
250 g
lime juice
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.2 g

Calories 470 kJ / 112 kcal

Lipides 4.5 g

Glucides 5.6 g

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Également présenté dans

AUTUMNAL SOUPS 8 Recettes
Royaume-Uni et Irlande

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