• 

  cheese emmental cheese or mozarella, cut into 3 cm pieces

  200 g

Bolognese sauce

• 

  button mushroom cut half

  200 g
• 

  carrot cut in 3 cm

  130 g
• 

  yellow onions quartered

  130 g
• 

  garlic clove peeled

  1
• 

  Chinese celery cut in 4 cm

  1 piece
• 

  tomato sauce

  400 g
• 

  olive oil

  50 g
• 

  minced beef

  500 g
• 

  chicken stock cube

  1
• 

  oregano, dried

  1 tsp
• 

  bay leaf, dried

  1
• 

  pepper, powder

  1 - 2 pinch

Bechamel Sauce

• 

  milk

  800 g
• 

  unsalted butter

  60 g
• 

  plain flour

  70 g
• 

  salt

  ½ tsp
• 

  nutmeg, ground

  ¼ tsp
• 

  unsalted butter soft, for greasing

Assembly

• 

  pre-cooked lasagna pasta

  18