Cevapcici

Cevapcici

4.3 14 évaluation

Préparation 20min

Total 50min

12 portions

Ingrédients

garlic cloves
2
roasted red capsicums (see Tips)
200 g
chilli powder
1 - 2 tsp
sea salt flakes
1 - 2 tsp
freshly ground pepper
½ tsp
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)
300 g
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)
300 g
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)
300 g
olive oil for brushing
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 17.4 g

Calories 565 kJ / 134 kcal

Lipides 6.6 g

Fibre 0.7 g

Glucides 1 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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