Cevapcici

Name: Cevapcici
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 2 garlic cloves; 200 g roasted red capsicums; 1 - 2 tsp chilli powder; 1 - 2 tsp sea salt flakes; ½ tsp freshly ground pepper; 300 g boneless lamb shoulder; 300 g beef chuck steak; 300 g pork shoulder; olive oil; 1 lemon

4.3 14 évaluations

Préparation 20min

Total 50min

12 portions

Ingrédients

garlic cloves
2
roasted red capsicums (see Tips)
200 g
chilli powder
1 - 2 tsp
sea salt flakes
1 - 2 tsp
freshly ground pepper
½ tsp
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)
300 g
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)
300 g
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)
300 g
olive oil for brushing
lemon cut into wedges, to serve
1