Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 19 évaluations

Préparation 30min

Total 2h 25min

24 pieces

Ingrédients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Infos nut. par 1 piece

Calories 181 kcal / 761 kJ

Protides 7.447 g

Lipides 8.977 g

Glucides 17.494 g

Fibre 0.973 g

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Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

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