Appareils et accessoires
5-Second Rainbow Salad
Préparation 5min
Total 5min
6 portions
Ingrédients
-
carrots cut into pieces (approx. ¾ in.)7 oz
-
red bell peppers cut into pieces (approx. 1 ¼ in.)7 oz
-
broccoli cut into florets, plus stems sliced into pieces (approx. ¼ in.)7 oz
-
dessert apples stems removed, quartered5 ½ oz
-
sunflower seeds unsalted1 oz
-
olive oil1 oz
-
freshly squeezed lemon juice½ oz
-
honey1 tsp
-
Dijon mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
437.3 mg
Protides
2.7 g
Calories
515 kJ /
123.1 kcal
Lipides
7.5 g
Fibre
3.6 g
Graisses saturées
0.9 g
Glucides
13.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mix, Grab and Go!
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Asian-Style Rice with Eggs and Vegetables
30min
Green Smoothie
10min
Coleslaw
10min
Berry Dream
10min
Vegetable Stock Paste
45min
Green Bean and Radicchio Salad with Chèvre
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Two Second Breakfast
5min
Fennel, Orange and Cherry Salad
10min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Broccoli Salad with Red Pepper and Pine Nuts
10min