Celeriac Remoulade

Celeriac Remoulade

Pas d’évaluation

Préparation 5min

Total 10min

4 portions

Ingrédients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 140.7 mg

Protides 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Lipides 33.8 g

Fibre 2.3 g

Graisses saturées 4.7 g

Glucides 11.7 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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