Coconut coffee crunch

Coconut coffee crunch

4.4 5 évaluations

Préparation 20min

Total 24h 20min

6 portions

Ingrédients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Infos nut. par 1 portion

Calories 429.3 kcal / 1803.7 kJ

Protides 4.9 g

Lipides 31.1 g

Glucides 32.6 g

Fibre 4.4 g

Graisses saturées 17.9 g

Sodium 61.7 mg

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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