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Focaccia with Onions

Focaccia with Onions
4.7 20 évaluations
Préparation 20min
Total 1h 30min
16 pieces
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Ingrédients

Dough
  • olive oil plus extra to grease
    1 oz
  • bread flour
    22 oz
  • fresh yeast crumbled
    1 oz
    3 tsp dried instant yeast
  • water
    13 ½ oz
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    3 tbsp
  • water
    3 tbsp
  • salt
    1 ½ tsp
  • yellow onions halved
    10 ½ - 12 ½ oz

Infos nut. par 1 piece

Calories 183 kcal / 766 kJ
Protides 5 g
Lipides 6 g
Glucides 26 g
Fibre 2.4 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada
The Basic Cookbook 176 Recettes
États-Unis

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