Chicken and Pear Pie

Chicken and Pear Pie

4.3 6 évaluations

Préparation 25min

Total 2h 40min

8 portions

Ingrédients

Gluten Free Pastry

unsalted butter to grease
rice flour
5 oz
arrowroot flour
2 ½ oz
corn starch plus extra to dust
3 oz
salt
¼ tsp
xanthan gum
2 tsp
unsalted butter chilled
5 ½ oz
large egg
1
apple cider vinegar
1 tsp
water chilled
1 ½ oz

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut into pieces
1
unsalted butter
2 oz
chicken thigh, boneless and skinless cut into cubes (1 in.)
24 oz
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
2 oz
corn starch
2 - 3 tbsp
vegetable stock paste (see Tips)
1 tbsp
white wine
2 oz
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
5 ½ oz
heavy whipping cream (35% fat)
2 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2086 kJ / 501 kcal

Lipides 29 g

Fibre 3 g

Glucides 40 g

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Également présenté dans

Gluten free 9 Recettes
États-Unis

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