Appareils et accessoires
Grilled stuffed flatbread
Préparation 30min
Total 1h 25min
10 portions
Ingrédients
-
dried instant yeast4 tsp
-
white sugar20 g
-
water350 g
-
plain flour plus extra to dust700 g
-
baking powder¼ tsp
-
sea salt plus extra to sprinkle1 tsp
-
natural yoghurt80 g
-
long red chilli cut in half1
-
dried rosemary (see Tips)¼ tsp
-
red onion cut in half1
-
sun dried tomatoes drained60 g
-
pork mince700 g
-
dried oregano (see Tips)1 tsp
-
lemon zested½
-
fresh rosemary chopped1 tsp
-
extra virgin olive oil plus extra to drizzle2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
259.6 mg
Protides
21.1 g
Calories
2109.7 kJ /
504.2 kcal
Lipides
18.8 g
Fibre
3.5 g
Graisses saturées
6.3 g
Glucides
61.8 g
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Barbecue season
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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