Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 35 évaluations

Préparation 30min

Total 27h

12 slices

Ingrédients

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 222.3 mg

Protides 8.5 g

Calories 1758.5 kJ / 418.7 kcal

Lipides 41.2 g

Fibre 2.5 g

Graisses saturées 20.1 g

Glucides 3.8 g

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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