Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.8 8 évaluations

Préparation 40min

Total 1h

4 portions

Ingrédients

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Protides 39.9 g

Calories 2982 kJ / 713 kcal

Lipides 25.2 g

Glucides 81.6 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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