Ham and Leek Pasta Sauce

Name: Ham and Leek Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g bacon cubes; 300 g leeks; 20 g olive oil; 30 g plain flour; 500 g milk; 1 vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; 1 tsp dried marjoram; 2 pinches ground black pepper; 2 pinches ground nutmeg

4.2 152 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

bacon cubes
200 g
leeks cut in rings (5 mm)
300 g
olive oil
20 g
plain flour
30 g
milk
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
¼ tsp
dried marjoram
1 tsp
ground black pepper
2 pinches
ground nutmeg
2 pinches