Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.8 23 évaluations

Préparation 20min

Total 1h 30min

6 portions

Ingrédients

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 438 kJ / 105 kcal

Lipides 2.2 g

Glucides 11.5 g

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Également présenté dans

AUTUMNAL SOUPS 8 Recettes
Royaume-Uni et Irlande

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