Baby-friendly Salmon Fishcakes

Name: Baby-friendly Salmon Fishcakes
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 pieces
Ingredients: 120 g bread; 1000 g water; 350 g floury potatoes; 2 fresh salmon fillets, skinless; 5 g fresh coriander leaves; ¼ tsp ground black pepper; 1 tsp dried dill; 1 tsp lemon juice; 1 Tbsp neutral oil

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Niveau facile

Temps de préparation 20min

Temps total 1h 25min

Nombre de portions 8 pieces

Ingrédients

120 g bread, torn in pieces
1000 g water
350 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
2 fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
5 g fresh coriander leaves, washed
¼ tsp ground black pepper
1 tsp dried dill
1 tsp lemon juice
1 Tbsp neutral oil (e.g. vegetable oil), for frying

Infos nut.: par 1 piece
Calories: 669 kJ / 160 kcal
Protides: 9 g
Glucides: 14.9 g
Lipides: 6.5 g
Graisses saturées: 1.1 g
Fibre: 1.9 g
Sodium: 0.2 mg