Baby-friendly Salmon Fishcakes

Name: Baby-friendly Salmon Fishcakes
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 pieces
Ingredients: 120 g bread; 1000 g water; 350 g floury potatoes; 2 fresh salmon fillets, skinless; 5 g fresh coriander leaf; ¼ tsp ground black pepper; 1 tsp dried dill; 1 tsp lemon juice; 1 Tbsp neutral oil

3.6 19 évaluations

Préparation 20min

Total 1h 25min

8 pieces

Ingrédients

bread torn in pieces
120 g
water
1000 g
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
350 g
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
2
fresh coriander leaf washed
5 g
ground black pepper
¼ tsp
dried dill
1 tsp
lemon juice
1 tsp
neutral oil (e.g. vegetable oil), for frying
1 Tbsp