Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 ratings)

Sign up for free

Difficulty medium

Preparation time 15 min

Total time 1h 40 min

Serving size 2 portions

Ingredients

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
or 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Nutrition: per 1 portion
Calories: 1689 kJ / 407 kcal
Protein: 28 g
Carbohydrates: 0 g
Fat: 33 g
Saturated Fat: 6 g
Sodium: 248 mg

In Collections

Slow Cook and Sous-vide 9 Recipes, UK and Ireland

Alternative recipes

Sous-vide Steak

Sous-vide Steak

1h 30min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

15min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Sous-Vide Salmon

Sous-Vide Salmon

1h

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Caramelised Onions (200 g)

Caramelised Onions (200 g)

40min