Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
No ratings
8h 10 min
Slow-cooked Chickpea Stew
4h 15 min
Smoky Pork and Beans
3h
Lamb Dopiaza (Lamb and Onion Curry)
6h 30 min
Beef Goulash
2h 45 min
Pulled Pork Buns
6h 20 min
Salmon with Aromatics at 50°C
1h 40 min
Masala Hake at 55°C
55 min
Moroccan Lamb with Chopped Salad
13h 15 min