Sous-Vide Salmon

Name: Sous-Vide Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 fresh salmon fillets; ½ tsp salt; ½ tsp ground black pepper; 2 dried bay leaves; 2 slices lemon; 1450 g water; 30 g lemon juice; 1 sprig spring onion

4.5 (19 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 4 portions

Ingredients

2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
½ tsp salt, to season
½ tsp ground black pepper, to season
2 dried bay leaves
2 slices lemon, deseeded
1450 g water
30 g lemon juice (approx. ½ lemon)
or 1 level tsp ascorbic acid powder
1 sprig spring onion, trimmed and cut in thin slices, for garnishing

Nutrition: per 1 portion
Calories: 406 kJ / 97 kcal
Protein: 15 g
Carbohydrates: 0 g
Fat: 3 g
Saturated Fat: 1 g
Fibre: 0 g
Sodium: 250 mg