Sous-Vide Salmon

Sous-Vide Salmon

4.5 19 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Nutrition per 1 portion

Calories 97 kcal / 406 kJ

Protein 15 g

Fat 3 g

Carbohydrates 0 g

Fibre 0 g

Saturated Fat 1 g

Sodium 250 mg

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