Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
- ½ tsp salt, to season
- ½ tsp ground black pepper, to season
- 2 dried bay leaves
- 2 slices lemon, deseeded
- 1450 g water
-
30
g lemon juice (approx. ½ lemon)
or 1 level tsp ascorbic acid powder - 1 sprig spring onion, trimmed and cut in thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 250 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chawan mushi (Japanese savoury egg custard)
35min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sautéed prawns
15min
Salmon with Aromatics at 50°C
1h 40min
Korean Ginseng Chicken
1h 10min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide Teriyaki Salmon
1h 20 min
Sous-vide Steak
1h 30min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Homemade chicken stock powder
1h 35min