Browned Shallots (350 g)

Name: Browned Shallots (350 g)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 350 g echalion shallots

5.0 4 ratings

Prep. 10 min

Total 25 min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45 mg

Protein 5 g

Calories 1194 kJ / 285 kcal

Fat 24 g

Fibre 5.1 g

Saturated Fat 9 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Spiced Apple Pie

4.7(15)

2 h

Sautéed Fresh Mushrooms (300 g)

4.7(38)

25 min

Stir-fried Carrot Sticks (400 g)

4.7(20)

20 min

Stir-fried Carrot Sticks (200 g)

5.0(8)

15 min

Blueberry Yoghurt

4.5(54)

13 h

Browned Beef Strips

4.4(7)

15 min

Browned Beef Cubes (Medium)

4.0(3)

15 min

Plain Yoghurt in Varoma

4.2(29)

12 h

Wholemeal bread with green olives and za'atar

4.8(26)

2 h

Pearl Rice Meatballs

5.0(8)

2 h

Pajeon (Savoury Seafood Pancake)

4.1(39)

45 min

Salmon with Aromatics at 50°C

4.6(57)

1 h 40 min