Skip to main content Search
Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce
4.5 11 rating
Prep. 25 min
Total 2 h 10 min
3 portions
Sign up for free

Ingredients

Filling
  • fresh tarragon leaves
    5 g
    fresh chives, cut in pieces (4 cm)
  • artichoke hearts, in oil drained
    80 g
  • ricotta cheese
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Chicken Ballotine and Red Pepper Sauce
  • chicken breasts, skinless (approx. 180-200 g each)
    3
  • water ensuring bags are completely covered with water (see tip)
    1400 - 1500 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • red peppers halved and deseeded
    2
  • garlic cloves unpeeled
    4
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • olive oil
    40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 625.4 mg
Protein 44.6 g
Calories 1831.8 kJ / 437.8 kcal
Fat 22.5 g
Fibre 3.9 g
Saturated Fat 5.7 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

2.0(3)

1 h 5 min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8 h 45 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20 min

Browned Shallots (350 g)

Browned Shallots (350 g)

5.0(4)

25 min

Browned Shallots (250 g)

Browned Shallots (250 g)

4.0(1)

25 min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4(63)

50 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 h 40 min

Steak au Poivre

Steak au Poivre

4.6(61)

20 min

Beetroot Gravadlax

Beetroot Gravadlax

4.0(6)

48 h 20 min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4.8(22)

4 h 50 min

Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

4.6(42)

1 h 5 min