Mini banoffee bombe Alaskas

Mini banoffee bombe Alaskas

4.0 1 rating

Prep. 20 min

Total 24 h 30 min

12 portions

Ingredients

Banana ice cream

ripe bananas (approx. 500 g), cut into pieces 3 cm pieces and frozen
5
vanilla bean paste
2 tsp
thickened cream
50 g
dark chocolate broken into small pieces
50 g
plain biscuits of choice, trimmed (7 cm - see Tips)
12
tinned caramel (see Tips)
300 g

Meringue

egg whites
4
cream of tartar
1 pinch
caster sugar
180 g

Difficulty

easy

Nutrition per 1 portion

Sodium 635.8 mg

Protein 10.7 g

Calories 2435.8 kJ / 582.2 kcal

Fat 21.8 g

Fibre 3.2 g

Saturated Fat 7.5 g

Carbohydrates 87.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

50 min

Milk tart

3 h

Bannofee Muffin

45 min

Salted caramel and chocolate cake

1 h 45 min

Chocolate lava pudding

40 min

Apple pie and almond cream (Ray Capaldi)

1 h 30 min

Gluten free cinnamon doughnuts

25 min

Macaroons

40 min

Barbecue sauce

1 h 40 min

Lemon and white chocolate lava cakes

30 min

Magic bean chocolate cake

1 h 40 min

Sour cream pastry

25 min