Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lime ganache
- 2 titanium strength gelatine leaves (10 g)
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, finely chopped
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 664.4 kJ / 158.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.5 g
- Fat
- 10.9 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 29.3 mg
Alternative recipes
Cinnamon buns
3h 5min
Kek Tapak Kuda (Horseshoe Cake)
1h
Choux pastry
2h
Magnolia Kitchen caramel ganache
4h 40 min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Panna cotta
6h 15min
Italian ricotta doughnuts with citrus curd
1h 10 min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Black forest cake
5h
Polish doughnuts
2h 30 min
Cotton soft Japanese cheesecake
1h 45min
Traditional French vanilla canelé
49h 5min