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Potato and porcini mushroom soup

Potato and porcini mushroom soup
4.2 35 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • dried porcini mushrooms
    30 g
  • potatoes peeled and cut into pieces (2 cm)
    300 g
  • dry white wine
    50 g
  • water
    600 g
  • pouring (whipping) cream
    200 g
  • brown onion cut into halves
    80 g
  • garlic cloves
    2
  • Vegetable stock paste (see Tip)
    2 tsp
  • salt to taste
    1 - 3 pinches
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • cayenne pepper
    1 pinch
  • salted butter cut into pieces
    50 g
  • crème fraîche
    3 tbsp
  • fresh flat-leaf parsley leaves and stalks, chopped for garnishing
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg
Protein 4.7 g
Calories 1650.4 kJ / 392.9 kcal
Fat 33.7 g
Fibre 3 g
Saturated Fat 22 g
Carbohydrates 16.9 g

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Australia and New Zealand

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